Not Your Mother's Breakfast - Update

Wrapping up fermentation on this one. Did a gravity check at the 1 week mark and it was already near target final gravity. The best part was the sample tasted amazing. Like, the best young beer sample I've ever tasted by a long ways, amazing.

12/4/2015. Gravity check. 1.022 @60f

So for those scoring at home: after 1 week fermentation it was already at 8.5% ABV with an apparent attenuation around 76%.

12/12/2015 - Signs of fermentation have ceased. Time to decide what's next for this brew; bottle, keg or secondary...